About Course
Course category: Fourth Grade → Culinary Arts
Difficulty: Beginner
Estimated duration: 2 weeks
Course format: 2 lessons, 4 assignments, and 2 quizzes
Use the first generated image—the students preparing vegetables—as the main Tutor LMS course featured image.
Course Description
Welcome to the kitchen! In this introductory Culinary Arts course, fourth-grade students will learn essential kitchen-safety rules, proper hygiene, accurate measuring techniques, healthy food choices, and basic food-preparation skills.
Students will practice following recipes, working responsibly with classmates, and preparing simple foods under adult supervision.
Learning Objectives
By the end of this course, students will be able to:
- Demonstrate proper handwashing and kitchen hygiene.
- Identify common kitchen hazards.
- Explain how to prevent cross-contamination.
- Measure liquid and dry ingredients correctly.
- Read and follow a simple recipe in order.
- Prepare and present a healthy snack.
- Clean and organize a food-preparation area.
Course Content
Kitchen Safety and Sanitation
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Becoming a Safe and Responsible Young Chef
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Kitchen-Safety Inspection
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Proper Handwashing Demonstration
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Kitchen Safety Check
Students must:
Wet their hands.
Apply soap.
Scrub palms, backs of hands, between fingers, and under nails.
Scrub for at least 20 seconds.
Rinse thoroughly.
Dry with a clean towel.
Submission: Teacher/parent verification, written reflection, or short video